Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
leavened$43856$ - traduzione in greco
![A dough trough, located in [[Aberdour Castle]], once used for leavening bread](https://commons.wikimedia.org/wiki/Special:FilePath/Aberdour Castle - Dough Trough.jpg?width=200 "A dough trough, located in [[Aberdour Castle]], once used for leavening bread")
![Baking bread in [[East Timor]]](https://commons.wikimedia.org/wiki/Special:FilePath/Brot - Outubro 2013 - Covalima.jpg?width=200 "Baking bread in [[East Timor]]")
![A Ukrainian woman in national dress welcoming with [[bread and salt]]](https://commons.wikimedia.org/wiki/Special:FilePath/Rapid Trident 2014 03.jpg?width=200 "A Ukrainian woman in national dress welcoming with [[bread and salt]]")
![[[Bread pudding]]](https://commons.wikimedia.org/wiki/Special:FilePath/Rew13c05-745a Bread Pudding.JPG?width=200 "[[Bread pudding]]")
![[[Sangak]], an Iranian flatbread](https://commons.wikimedia.org/wiki/Special:FilePath/Sangak 17.jpg?width=200 "[[Sangak]], an Iranian flatbread")
![pumpkin]] and [[sunflower seed]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Small home made bread with pumpkin and sunflower seeds.jpg?width=200 "pumpkin]] and [[sunflower seed]]s")
![''Woman baking bread'' (circa 2200 BC); [[Louvre]]](https://commons.wikimedia.org/wiki/Special:FilePath/Woman baking bread-E 25213-IMG 4514-gradient.jpg?width=200 "''Woman baking bread'' (circa 2200 BC); [[Louvre]]")
![proofing]], ready to bake](https://commons.wikimedia.org/wiki/Special:FilePath/Risen bread dough in tin.jpg?width=200 "proofing]], ready to bake")
Definizione
Wikipedia
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.
